©
pretaportre:

Alexandra Pereira [Lovely Pepa] in “leopard + orange” wearing a Bershka skirt and top, Su-Shi bag, and Ray Ban sunnies..
thecakebar:

 Rose Petals Bubbly
Add a little extra pizzazz to toast time by floating rose petals in the bubbly. (Yes, they’re edible!) Fresh roses come in a rainbow of shades, so you can match the garnish to your cocktail’s hue; we paired peach petals with rosé sparkling wine.
make sure they’re organic, edible roses!